Back Catering Menu A La Carte Catering Soups Veggie Chili INGREDIENTS 2 teaspoons olive or coconut oil ½ a large white onion, cut into 1-inch strips 2 red bell peppers, cut into 1-inch strips 1 large carrot, cut into 1-inch strips 1 cup chopped broccoli* Serves 8-10 $19.99 Quantity: Decrease Quantity Increase Quantity Add to Order
Catering Menu A La Carte Catering Soups Veggie Chili INGREDIENTS 2 teaspoons olive or coconut oil ½ a large white onion, cut into 1-inch strips 2 red bell peppers, cut into 1-inch strips 1 large carrot, cut into 1-inch strips 1 cup chopped broccoli* Serves 8-10 $19.99 Quantity: Decrease Quantity Increase Quantity Add to Order